Nutty Blue Cheese-Stuffed Pork Chops Recipe

Name: Nutty Blue Cheese-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops 1 1/4- inch thick; 1/2 cup carrot shredded; 1/4 cup pecans chopped; 1/4 cup blue cheese crumbled; 1 green onion thinly sliced; 1 teaspoon worcestershire sauce; 1/4 cup plain yogurt; 4 teaspoons flour; 3/4 cup milk; 1/2 teaspoon chicken bouillon granules; ground black pepper to taste; 2 tablespoons blue cheese crumbled, optional

Servings: persons

4 bone-in ribeye (rib) pork chops 1 1/4- inch thick
1/2 cup carrot shredded
1/4 cup pecans chopped
1/4 cup blue cheese crumbled
1 green onion thinly sliced
1 teaspoon worcestershire sauce
1/4 cup plain yogurt
4 teaspoons flour
3/4 cup milk
1/2 teaspoon chicken bouillon granules
ground black pepper to taste
2 tablespoons blue cheese crumbled, optional

1
For stuffing, stir together carrot, pecans, 1/4 cup blue cheese, green onion and Worcestershire sauce in small bowl. Cut opening in each chop from the outer side; widen opening into pocket, being careful not to cut through the other side of the chop. Fill pockets in chops with equal amounts of the stuffing. Secure with toothpicks. Grill, covered, over medium fire for about 12-16 minutes or until internal temperature is 145 degrees Fahrenheit, followed by a 3-minute rest time.
2
For sauce, stir together yogurt and flour in small saucepan. Whisk in milk, bouillon granules and pepper. Cook over medium heat until thickened and bubbly, whisking constantly. Cook and whisk for 2 minutes more. Stir in 2 tablespoons blue cheese, if desired. Remove toothpicks from chops. Spoon sauce over chops.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bone-in ribeye (rib) pork chops 1 1/4- inch thick, 1/2 cup carrot shredded, 1/4 cup pecans chopped, 1/4 cup blue cheese crumbled, and more.

Yes, Nutty Blue Cheese-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Blue Cheese-Stuffed Pork Chops

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