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1
Heat oil in a large skillet over medium heat, until it shimmers.
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2
Add the chopped onion, saute until translucent.
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3
Add garlic and ginger and stir until they cook down, about 1 minute.
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4
Add the diced tomato, cayenne, coriander and cumin.
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5
Stir once around to combine.
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6
Add beef.
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7
Take heat to high and stir beef until it sizzles and is slightly browned (it wont cook all over, but the idea is to create a slightly browned crust throughout parts of the meat).
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8
Add pepper, salt and water and bring meat mixture to boil.
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9
Once it reaches a boil, reduce the heat and stir in ketchup, Worcestershire sauce and sugar.
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10
Simmer, half covered until meat cooks through and mixture thickens, 8-10 minutes.
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11
Turn off heat.
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12
In the meantime, turn on the broiler in your oven.
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13
Separate Hawaiian rolls and split them in half sandwich style.
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14
Lay them on lined baking sheets, with the cut sides facing up.
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15
Spread with butter.
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16
Place under the broiler for 1 minute, or until browned, keeping an eye not to burn.
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17
Take rolls out and place 1-2 tablespoons of meat filling onto bottom part of bun.
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18
Sprinkle with cilantro.
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19
Cover with the top part of roll.
