Cheatin’ Pickles

1. 1

   Drain juice off the hamburger dill chips. Put pickles in a turkey roaster or other large, covered container. Pour sugar over pickles and stir to evenly mix.

2. 2

   Add entire contents of Tabasco sauce. Stir again. Cover and allow to sit overnight (8 hours or so).

3. 3

   The next morning, stir well, ladle into prepared jars; add tops and rings. Process filled jars 20 minutes in boiling water bath. Allow to cool completely. Check seals.

4. 4

   Notes:

5. 5

   If you don't care for the spice, don't add the Tabasco.

6. 6

   I sometimes add pearl onions, baby corn on the cob, sliced jalepeno, sliced onions, minced garlic ... whatever suits my fancy.

No additional tips available.