Curried Israeli Couscous Recipe

Name: Curried Israeli Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (8.8 Oz.) Israeli Couscous; 2-1/2 cups Low Sodium Chicken Or Vegetable Broth; 4 Tablespoons Extra Virgin Olive Oil; 1 cup Chopped Onions; 2 whole Jalapeno Peppers, Seeded & Diced; 3/4 cups Golden Raisins; 1 cup Baby White Corn; 3 Tablespoons Jamaican Curry Powder (or More To Taste); Salt And Pepper; 1/4 cups Fresh Cilantro, Chopped

Servings: persons

1 bag (8.8 Oz.) Israeli Couscous
2-1/2 cups Low Sodium Chicken Or Vegetable Broth
4 Tablespoons Extra Virgin Olive Oil
1 cup Chopped Onions
2 whole Jalapeno Peppers, Seeded & Diced
3/4 cups Golden Raisins
1 cup Baby White Corn
3 Tablespoons Jamaican Curry Powder (or More To Taste)
Salt And Pepper
1/4 cups Fresh Cilantro, Chopped

1
Prepare the couscous according to directions on the bag, but substitute low sodium chicken or vegetable broth for the water. Once made, transfer couscous to a large mixing bowl and set aside.
2
In a separate saucepan, heat oil and add onions, jalapeno peppers, raisins, corn and curry powder. Cook 5 minutes on low heat, stirring often. Add salt and pepper to taste. Cook until heated through. Pour the curry mixture over the couscous. Stir well. Add the chopped cilantro. Toss well. Serve at once or chill for use later.
3
Personally, I think it tastes best the second day, served cold, after all the flavors have had time to really come together.
4
Enjoy!

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag (8.8 Oz.) Israeli Couscous, 2-1/2 cups Low Sodium Chicken Or Vegetable Broth, 4 Tablespoons Extra Virgin Olive Oil, 1 cup Chopped Onions, and more.

Yes, Curried Israeli Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Israeli Couscous

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