How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Shrimp Curry?

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1/2 sweet onion, minced, 2 cloves garlic, chopped, 1 teaspoon ground ginger, and more.

Is Indian Shrimp Curry suitable as seafood?

Yes, Indian Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Shrimp Curry Recipe

Name: Indian Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1/2 sweet onion, minced; 2 cloves garlic, chopped; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 1/2 teaspoons ground turmeric; 1 teaspoon paprika; 1/2 teaspoon red chili powder; 1 (14.5 ounce) can chopped tomatoes; 1 (14 ounce) can coconut milk; 1 teaspoon salt; 1 pound cooked and peeled shrimp; 2 tablespoons chopped fresh cilantro

Indian Shrimp Curry

Eats Now Editorial Team · 199 kcal · Seafood

Indian Shrimp Curry – a delicious recipe with peanut oil, sweet onion, garlic, ground ginger, ground cumin, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indian Shrimp Curry

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