Indian Semolina Upma

1. 1

   Dry roast 1/2 cup semolina (rava) with butter until it just begins to turn brown, and then keep aside.

2. 2

   Heat up butter in a large saucepan.

3. 3

   Add onion seeds (nigella seeds), curry leaf and cumin and wait until it sputters.

4. 4

   Then add ginger, chilies and chopped shallots and cook until translucent.

5. 5

   Add vegetables of your choice, salt, 2 cups of water, 2 cups of coconut milk and bring to boil.

6. 6

   Add the roasted rava turn down the heat, and mix quickly to avoid lumps forming.

7. 7

   The upma is done when all the water is absorbed by the rava.

* Per serving · 4 servings · Values may vary.

No additional tips available.