Indian Samosas Easier Recipe

Name: Indian Samosas Easier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil vegetable; 1 each onions chopped finely; 1 tablespoon ginger root fresh; 1 each garlic cloves finely chopped; 1 tablespoon curry powder; 1 1/2 teaspoons salt; 1/4 cup water; 1 1/2 cups peas, frozen; 4 each potatoes cooked and diced; 1/4 cup coriander fresh chopped; 24 each spring roll wrappers or egg roll wrapper; 1 each eggs lightly beaten; 1 x vegetable oil for frying

Servings: persons

2 tablespoons vegetable oil vegetable
1 each onions chopped finely
1 tablespoon ginger root fresh
1 each garlic cloves finely chopped
1 tablespoon curry powder
1 1/2 teaspoons salt
1/4 cup water
1 1/2 cups peas, frozen
4 each potatoes cooked and diced
1/4 cup coriander fresh chopped
24 each spring roll wrappers or egg roll wrapper
1 each eggs lightly beaten
1 x vegetable oil for frying

1
This recipe uses either spring roll wrapper or Egg roll wrappers to save time rahter the traditional pastry.
2
They may be found in any Chinese store or in many groceries.
3
These made be made ahead of time and frozen.
4
Heat 2 tablespoon of oil in deep skillet.
5
Add onions, ginger and garlic.
6
Cook few minutes without browning.
7
Add curry and salt.
8
Cook 30 to 60 seconds.
9
Add water, peas and potatoes.
10
Heat mixture thoroughly; combine well.
11
Add coriander but do not cook.
12
Cool completely.
13
Separate wrappers individually.
14
If difficult to separate, unwrap package and cover with a damp cloth.
15
After a few minutes, top wrapper can be removed.
16
Place tablespoonful of filling on wrapper.
17
Brush edges with egg and fold over filling into a triangular shape.
18
Place on baking sheet lined with a clean tea towel.
19
Separate second wrapper and repeat.
20
Unused wrapper can be refrozen if wrapped well.
21
Heat 1 inch of oil in deep skillet.
22
Cook in batches few minutes on each side until golden and crisp.
23
Drain on a rack or paper towels.
24
Serve with chutney as a dip if you wish.

1381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil vegetable, 1 each onions chopped finely, 1 tablespoon ginger root fresh, 1 each garlic cloves finely chopped, and more.

Yes, Indian Samosas Easier falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Samosas Easier

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions