Grilled Bartlett Pears A La Mode

1. 1

   Preheat a grill to medium-high heat.

2. 2

   Cut pears into thick slices (4 to 5 per pear).

3. 3

   Place slices evenly in a large pan or bowl.

4. 4

   Melt butter in a small saucepan over low heat.

5. 5

   Pour melted butter over pears.

6. 6

   Add brown sugar, cinnamon, and vanilla to pan and mix until pears are thoroughly coated with the mixture.

7. 7

   Place pears directly onto hot grill.

8. 8

   Cook for 3 to 4 minutes on each side.

9. 9

   Remove pears and place in individual dessert bowls.

10. 10

    Pour remaining butter mixture into a medium, grill-safe saucepan.

11. 11

    Place saucepan on grill and cook, stirring, until boiling.

12. 12

    Remove from heat.

13. 13

    Place 2 scoops of vanilla ice cream over the pears in each bowl.

14. 14

    Pour butter sauce over ice cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.