Buttery Whipped Vanilla Frosting

1. 1

   Pour ingredients in mixer and turn on med high.

2. 2

   If at room temperature, this will only take a couple minutes, watch closely.

3. 3

   If right out of fridge, this will take about 10-15 minutes, watch closely.

4. 4

   Whip ingredients until it starts to stiffen up, then you can turn it up(as high as it will go without splatting everywhere).

5. 5

   Once it stiffens, keep an eye on it, check it for thickness.

6. 6

   BEFORE it starts to separate into butter, it should have a soft (room temp)butter thickness, more so than whipped topping.

7. 7

   It will feel thicker, but still hold shape.

8. 8

   Once it gets to this point, put in fridge for about 30 minutes and then decorate your cake with this wonderful frosting.

9. 9

   If you want to pipe any of it, don't put it in the fridge to stiffen up slightly.

* Per serving · 4 servings · Values may vary.

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