Indian Samosas Recipe

Name: Indian Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon salt; 4 tablespoons melted butter; 1 cup yogurt; 1 cup water; 3 tablespoons butter; 1 onion medium, finely chop chopped; 1 green apple Tart; 1 clove garlic minced; 2 teaspoons ground cumin; 1 teaspoon turmeric; 1 teaspoon coriander; 1 teaspoon salt; 1 teaspoon ground black pepper; red peppers teaspoon Crushed dried; 1 pound potatoes peeled, cooked and riced; 1 cup fresh peas or thawed frozen, cooked; 4 tablespoons yogurt; vegetable oil

Servings: persons

3 cups flour
1 teaspoon salt
4 tablespoons melted butter
1 cup yogurt
1 cup water
3 tablespoons butter
1 onion medium, finely chop chopped
1 green apple Tart
1 clove garlic minced
2 teaspoons ground cumin
1 teaspoon turmeric
1 teaspoon coriander
1 teaspoon salt
1 teaspoon ground black pepper
red peppers teaspoon Crushed dried
1 pound potatoes peeled, cooked and riced
1 cup fresh peas or thawed frozen, cooked
4 tablespoons yogurt
vegetable oil

1
Pastry: Sift flour and salt into bowl. Stir in melted butter, then yogurt, then water. Stir together until blended. Dough will appear dry and lumpy. Roll dough on pastry board and cut into 2 to 3-inch circles . Filling: In a large frying pan, melt butter over moderate heat.
2
Add onion, apple and garlic and saute until just tender. Add the spices, the salt, and the black and red peppers, and saute, stirring for 5 minutes. Stir in potatoes and peas. Adjust seasoning. Add yogurt. Chill.
3
Assembly: Place 1 tablespoon chilled filling on dough circle. Fold over to form a semicircle. Moisten edges with a little water and pinch to seal. Repeat rolling and filling.
4
Place 2 cups vegetable oil in large frying pan or wok and heat over high heat. Fry pastries 4 or 5 at a time, turning once, until they turn a deep golden brown. Drain on paper tow towels. Serve hot.

721

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon salt, 4 tablespoons melted butter, 1 cup yogurt, and more.

Yes, Indian Samosas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Samosas

How did you like this recipe?

Frequently Asked Questions