How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Salmon Croquettes?

You need 11 ingredients. The key ingredients include: 1 (15 oz.) red or pink salmon, 1 medium onion diced, small pieces, 1 medium green pepper diced, small pieces, 8 crushed saltines, and more.

Is Indian Salmon Croquettes suitable as seafood?

Yes, Indian Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Salmon Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Salmon Croquettes Recipe

Name: Indian Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) red or pink salmon; 1 medium onion diced, small pieces; 1 medium green pepper diced, small pieces; 8 crushed saltines; 2 large eggs; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 1/2 tsp. garlic powder; olive oil for cooking; flour; Indian chutney

Try this homemade Indian Salmon Croquettes recipe the whole family will love. Made with red, onion, green pepper and saltines. Easy step-by-step instruc…

This Indian Salmon Croquettes relies on simple, everyday ingredients such as (15 oz.) red or pink salmon, crushed saltines, large eggs and salt. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Salmon Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

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