How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 15 ingredients. The key ingredients include: 1 cup fat-free cottage cheese, 1/2 teaspoon grated lemon rind, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free cottage cheese; 1/2 teaspoon grated lemon rind; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 2 tablespoons chopped green onion; 1 pound lump crabmeat, shell pieces removed; Cooking spray; 2 tablespoons grated fresh Parmesan cheese; 1/4 cup dry breadcrumbs

Hot Crab Dip

Eats Now Editorial Team · 300 kcal · Seafood

Hot Crab Dip – a delicious recipe with cottage cheese, lemon rind, lemon juice, mustard, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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