How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Brown Rice Salad?

You need 12 ingredients. The key ingredients include: 3 cups water, 1 cup uncooked brown rice, 3 tablespoons white wine vinegar, 1 tablespoon olive oil, and more.

Is Shrimp-And-Brown Rice Salad suitable as seafood?

Yes, Shrimp-And-Brown Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Brown Rice Salad Recipe

Name: Shrimp-And-Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup uncooked brown rice; 3 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon dried dillweed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups seeded julienne-cut tomato; 1 cup julienne-cut green bell pepper; 1/2 cup medium pitted ripe olives, halved; 1 pound medium shrimp, cooked and peeled

Shrimp-And-Brown Rice Salad

Eats Now Editorial Team · 356 kcal · Seafood

Shrimp-And-Brown Rice Salad – a delicious recipe with water, brown rice, white wine vinegar, olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-And-Brown Rice Salad

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