Indian Roast Chicken Recipe

Name: Indian Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g ground almonds; 50 g desiccated coconut; 150 ml oil; 1 medium onion, very finely chopped; 1 inch gingerroot, grated; 4 garlic cloves, grated; 1 -2 fresh chili pepper, very finely chopped; 1 1/2 teaspoons garam masala; 1 teaspoon salt; 150 ml natural yoghurt; 500 g chicken portions (mix will do 4 but other amounts okay too); coriander leaves (to garnish) (optional); lemon wedge (to garnish) (optional)

Servings: persons

50 g ground almonds
50 g desiccated coconut
150 ml oil
1 medium onion, very finely chopped
1 inch gingerroot, grated
4 garlic cloves, grated
1 -2 fresh chili pepper, very finely chopped
1 1/2 teaspoons garam masala
1 teaspoon salt
150 ml natural yoghurt
500 g chicken portions (mix will do 4 but other amounts okay too)
coriander leaves (to garnish) (optional)
lemon wedge (to garnish) (optional)

1
Dry roast the almonds & coconut in frying pan until browned - but not burned & set aside.
2
Heat oil in frying pan & fry onion, stirring, until golden brown.
3
Mix ginger, garlic, chillies, Garam Masala & salt with the yoghurt.
4
Add the nuts & mix well.
5
Add the onions, mix well & set side.
6
Arrange chicken in ovenproof dish & spoon over the yoghurt mix.
7
Oven 160O C for 35-45 mins.
8
(Fan oven 140O C for 25-35 mins).
9
Check juices run clear when chicken pierced with knife or skewer.
10
Garnish with lemon wedges & coriander leaves.
11
Serve with a salad.
12
(If you don't have fresh chillies use 1 - 2 tsp chilli powder.
13
For a spicier dish, add more chilli, garlic & Garam Masala).

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 g ground almonds, 50 g desiccated coconut, 150 ml oil, 1 medium onion, very finely chopped, and more.

Yes, Indian Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Roast Chicken

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