How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Tenderloin?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. tenderloin, 2 lb. small new potatoes, 4 onions, quartered, 1 Tbsp. olive oil, and more.

Is Peppered Beef Tenderloin suitable as meat & poultry?

Yes, Peppered Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin Recipe

Name: Peppered Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. tenderloin; 2 lb. small new potatoes; 4 onions, quartered; 1 Tbsp. olive oil; 1/2 tsp. salt; 1/8 tsp. pepper; smudge 1/4 c. chopped fresh parsley; 2 Tbsp. Dijon mustard; 1 Tbsp. black pepper

Try this homemade Peppered Beef Tenderloin recipe the whole family will love. Made with tenderloin, potatoes, onions and olive oil. Easy step-by-step in…

This Peppered Beef Tenderloin relies on simple, everyday ingredients such as to 4 lb. tenderloin, small new potatoes, onions, quartered and olive oil. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. tenderloin
2 lb. small new potatoes
4 onions, quartered
1 Tbsp. olive oil
1/2 tsp. salt
1/8 tsp. pepper
smudge 1/4 c. chopped fresh parsley
2 Tbsp. Dijon mustard
1 Tbsp. black pepper

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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