How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Rice With Chicken?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup long grain white rice uncooked, 1 pinch ground cinnamon, 1 pinch ground cumin, and more.

Is Indian Rice With Chicken suitable as meat & poultry?

Yes, Indian Rice With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Rice With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Rice With Chicken Recipe

Name: Indian Rice With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup long grain white rice uncooked; 1 pinch ground cinnamon; 1 pinch ground cumin; 1 pinch cayenne pepper; 1/2 cup vegetable broth reduced-sodium; 3 tablespoons frozen peas; 2 tablespoons chopped almonds; 1 boneless skinless chicken breast half, diced; 1 pinch paprika

Try this homemade Indian Rice With Chicken recipe the whole family will love. Made with butter, long grain white rice, ground cinnamon and ground cumin.…

This Indian Rice With Chicken relies on simple, everyday ingredients such as butter, ground cinnamon, ground cumin and cayenne pepper. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Rice With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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