How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Rice Pudding?

You need 8 ingredients. The key ingredients include: 2 cups Milk - I'm Using 1% Fat, You Can Use Your Preferred Type, 1/4 cups Sugar, 1 cup Cooked Rice, 1 teaspoon Green Cardamom Powder, and more.

Is Indian Rice Pudding suitable as baking & desserts?

Yes, Indian Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Rice Pudding Recipe

Name: Indian Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Milk - I'm Using 1% Fat, You Can Use Your Preferred Type; 1/4 cups Sugar; 1 cup Cooked Rice; 1 teaspoon Green Cardamom Powder; 1/4 cups Slivered Almonds - You Can Use Any Other Dry Fruits Or Not Use Any; 3 Tablespoons Dry Coconut Flakes; 2 Tablespoons Condensed Milk (optional); 2 pinches Saffron Strands

Indian Rice Pudding – a delicious recipe with Milk, u00bc, Green Cardamom, u00bc, Coconut Flakes, Condensed Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Milk - I'm Using 1% Fat, You Can Use Your Preferred Type
1/4 cups Sugar
1 cup Cooked Rice
1 teaspoon Green Cardamom Powder
1/4 cups Slivered Almonds - You Can Use Any Other Dry Fruits Or Not Use Any
3 Tablespoons Dry Coconut Flakes
2 Tablespoons Condensed Milk (optional)
2 pinches Saffron Strands

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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