How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn With a Crunch?

You need 4 ingredients. The key ingredients include: 1 (12 ounce) bag frozen corn, 1 (10 ounce) can cheddar cheese soup, 2 cups French-fried onions, ½ cup diced red bell pepper (optional).

Is Cheesy Corn With a Crunch suitable as soups & stews?

Yes, Cheesy Corn With a Crunch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn With a Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Corn With a Crunch Recipe

Name: Cheesy Corn With a Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag frozen corn; 1 (10 ounce) can cheddar cheese soup; 2 cups French-fried onions; ½ cup diced red bell pepper (optional)

Cheesy Corn With a Crunch – a delicious recipe with corn, cheddar cheese soup, onions, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (12 ounce) bag frozen corn
1 (10 ounce) can cheddar cheese soup
2 cups French-fried onions
½ cup diced red bell pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Corn With a Crunch

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