Beef Potato Casserole Recipe

Name: Beef Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. pkg. potato rounds; 1 lb. ground beef; 1 (10 oz.) pkg. frozen broccoli, chopped; 3 oz. French fried onions; 1 medium tomato, chopped; 10 3/4 oz. cream of celery soup; 1/3 c. milk; 4 oz. Cheddar cheese; 1/4 tsp. garlic powder; 1/8 tsp. pepper

Servings: persons

15 oz. pkg. potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen broccoli, chopped
3 oz. French fried onions
1 medium tomato, chopped
10 3/4 oz. cream of celery soup
1/3 c. milk
4 oz. Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

1
Place potatoes on bottom and sides of 8 x 12-inch dish.
2
Bake at 400u00b0, uncovered for 10 minutes.
3
Brown ground beef and drain. Place beef, broccoli and half of onions and tomato in potato shell.
4
Combine soup, milk, 1/2 cup cheese and seasonings.
5
Pour over beef mixture.
6
Bake uncovered at 400u00b0 for 20 minutes.
7
Top with remaining cheese and onions.
8
Bake uncovered 2 to 3 minutes.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 oz. pkg. potato rounds, 1 lb. ground beef, 1 (10 oz.) pkg. frozen broccoli, chopped, 3 oz. French fried onions, and more.

Yes, Beef Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Potato Casserole

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