Creole Bouillabaisse Recipe

Name: Creole Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 1/2 lb. raw shrimp; 1 pt. oysters; 1 (6 1/2 oz.) can crabmeat; 2 Tbsp. butter; 2 Tbsp. olive oil; 1/2 c. flour; 1 c. chopped onions; 1/2 tsp. salt; 1/4 tsp. saffron; 1/2 c. chopped celery; 1 minced garlic; 5 c. water; 2 bay leaves; 1 can tomatoes, cut; 1/2 c. dry white wine; 2 Tbsp. chopped parsley; 1 Tbsp. lemon juice; 1/4 tsp. cayenne pepper

Servings: persons

1 lb. fish fillets
1/2 lb. raw shrimp
1 pt. oysters
1 (6 1/2 oz.) can crabmeat
2 Tbsp. butter
2 Tbsp. olive oil
1/2 c. flour
1 c. chopped onions
1/2 tsp. salt
1/4 tsp. saffron
1/2 c. chopped celery
1 minced garlic
5 c. water
2 bay leaves
1 can tomatoes, cut
1/2 c. dry white wine
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
1/4 tsp. cayenne pepper

1
Cut fish into cubes.
2
In Dutch oven, melt butter.
3
Add olive oil.
4
Blend in flour.
5
Cook, stirring constantly, until light brown.
6
Add onions, celery and garlic.
7
Cook until onions begin to brown.
8
Gradually stir in water.
9
Add tomatoes, wine, parsley, lemon juice, bay leaf, salt, saffron, pepper and 1/4 of the fish. Bring to a boil.
10
Simmer 20 minutes.
11
Add remaining fish and cook 5 to 8 minutes.
12
Add shrimp, oysters and crabmeat.
13
Cook another 5 minutes or until fish is done.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb. fish fillets, 1/2 lb. raw shrimp, 1 pt. oysters, 1 (6 1/2 oz.) can crabmeat, and more.

Yes, Creole Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Bouillabaisse

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