Indian Ratatouille Recipe

Name: Indian Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 tablespoon mustard seeds; 1 8-ounce red onion, cut into 1/2-inch pieces; 1 large jalapeno chili, chopped; 1 tablespoon chopped peeled fresh ginger; 2 3/4-pound eggplants, quartered lengthwise, cut crosswise into 1/3-inch-thick slices; 2 medium zucchini, halved lengthwise, cut crosswise into 1/3-inch-thick slices; 3/4 pound plum tomatoes, chopped; 3 large garlic cloves, chopped; 2 tablespoons chopped fresh mint; 1 tablespoon fresh lemon juice

Servings: persons

1/4 cup vegetable oil
1 tablespoon mustard seeds
1 8-ounce red onion, cut into 1/2-inch pieces
1 large jalapeno chili, chopped
1 tablespoon chopped peeled fresh ginger
2 3/4-pound eggplants, quartered lengthwise, cut crosswise into 1/3-inch-thick slices
2 medium zucchini, halved lengthwise, cut crosswise into 1/3-inch-thick slices
3/4 pound plum tomatoes, chopped
3 large garlic cloves, chopped
2 tablespoons chopped fresh mint
1 tablespoon fresh lemon juice

1
Heat oil in heavy large pot over medium-high heat.
2
Add mustard seeds; cook until seeds darken and begin to pop, about 2 minutes.
3
Add onion, chili and ginger; stir 1 minute.
4
Add eggplant and zucchini slices; stir 5 minutes.
5
Cover; cook 5 minutes.
6
Mix in tomatoes and garlic.
7
Reduce heat to medium.
8
Cover; cook until vegetables are tender, stirring occasionally, about 25 minutes.
9
Mix in mint and lemon juice.
10
Season with salt and pepper.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 tablespoon mustard seeds, 1 8-ounce red onion, cut into 1/2-inch pieces, 1 large jalapeno chili, chopped, and more.

Yes, Indian Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Ratatouille

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