Indian Pudding(Served Hot Or Cold; Serves 6)

1. 1

   Preheat oven to 275u00b0.

2. 2

   Butter a 2-quart baking dish.

3. 3

   Stir together 1 cup cold milk and cornmeal.

4. 4

   In heavy bottomed saucepan, heat remaining 3 cups of milk to a bare simmer; stir in cornmeal.

5. 5

   Stir quickly until smooth.

6. 6

   Stir constantly 4 to 5 minutes over medium heat until thickened.

7. 7

   Remove from heat. Stir in sugar, spices and salt.

8. 8

   Mix well.

9. 9

   Add molasses and cream, blending well.

10. 10

    Pour into baking dish and bake for 2 hours. Serve warm with a little heavy cream poured over it.

11. 11

    May be served cold also.

* Per serving · 4 servings · Values may vary.

No additional tips available.