How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Wine Cake?

You need 15 ingredients. The key ingredients include: 3/4 c. unsalted butter, 1 c. sugar, 3 egg yolks, 1 tsp. vanilla, and more.

Is German Wine Cake suitable as baking & desserts?

Yes, German Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Wine Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Wine Cake Recipe

Name: German Wine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. unsalted butter; 1 c. sugar; 3 egg yolks; 1 tsp. vanilla; 3/4 c. blackberry jam; 1/8 c. buttermilk; 1/2 tsp. soda; 1/2 c. wine or grape juice; 1 1/2 c. sifted flour; 1/4 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. allspice; 1 c. nuts; 3 egg whites, stiffly beaten

German Wine Cake

Eats Now Editorial Team · 1174 kcal · Baking & Desserts

German Wine Cake – a delicious recipe with unsalted butter, sugar, egg yolks, vanilla, blackberry jam, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Wine Cake

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