Fresh Peach Pie – a delicious recipe with sugar, brown sugar, peaches, cornstarch, nutmeg, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar and
2
brown sugar.
3
Cover 5 cups (approximately 8 peaches)
4
sliced
5
fresh
6
peaches
7
with sugar mixture. Let stand 1 hour.
8
Drain,
9
reserving juice.
10
Combine in small saucepan cornstarch, nutmeg, cinnamon and salt.
11
Gradually add reserved peach juice, blending until smooth.
12
Cook over medium heat, stirring constantly
13
until thick and clear.
14
Remove from heat. Add 1
15
tablespoon lemon juice and sliced peaches.
16
Turn into unbaked pie
17
shell,
18
dot
19
with
20
1
21
tablespoon
22
butter (or oleo). Either make
23
crisscross
24
over
25
filling to form lattice top or make crumb
26
topping.
27
Bake at 450u00b0 for 10 minutes, then 350u00b0 for 30 to 40 minutes (may take longer).
217
kcal
Calories
55
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. firmly packed brown sugar, 5 c. sliced fresh peaches, 3 Tbsp. cornstarch, and more.
Yes, Fresh Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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