How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins)?

You need 14 ingredients. The key ingredients include: 1 cup stone ground cornmeal, 1 cup all purpose flour, 1/3 cup sugar, 1/4 teaspoon baking soda, and more.

Is Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins) suitable as baking & desserts?

Yes, Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Muffins (Spiced Cornmeal Molasses Mu

Name: Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stone ground cornmeal; 1 cup all purpose flour; 1/3 cup sugar; 1/4 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon cinammon; 1/4 teaspoon nutmeg; 1 cup buttermilk (alt: 1/2 cup sour cream or yogurt & 1/2 cup milk); 2 tablespoons vegetable oil; 2 tablespoons melted unsalted butter, cooled; 3 tablespoons molasses; 2 large eggs, beaten lightly

Start your day right with this Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins) recipe. Made with stone ground cornmeal, flour, sugar and bakin…

This Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins) relies on simple, everyday ingredients such as stone ground cornmeal, all purpose flour, sugar and baking soda. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins)

Tips for the best results

Variations & substitutions

My Personal Notes

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