How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins)?

You need 14 ingredients. The key ingredients include: 1 cup stone ground cornmeal, 1 cup all purpose flour, 1/3 cup sugar, 1/4 teaspoon baking soda, and more.

Is Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins) suitable as baking & desserts?

Yes, Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins) Recipe

Name: Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stone ground cornmeal; 1 cup all purpose flour; 1/3 cup sugar; 1/4 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon cinammon; 1/4 teaspoon nutmeg; 1 cup buttermilk (alt: 1/2 cup sour cream or yogurt & 1/2 cup milk); 2 tablespoons vegetable oil; 2 tablespoons melted unsalted butter, cooled; 3 tablespoons molasses; 2 large eggs, beaten lightly

Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins)

Eats Now Editorial Team · 825 kcal · Baking & Desserts

Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins) – a delicious recipe with stone ground cornmeal, flour, sugar, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Indian Pudding Muffins (Spiced Cornmeal Molasses Muffins)

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