How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cashew Nut Ice Cream?

You need 7 ingredients. The key ingredients include: 1 1/2 cups organic cashews, salted, frozen, 1 cup whole organic milk, 1/2 cup water, 1 teaspoon extract stevia (I use KAL brand, your amount might need to be tweaked if you are using a different brand.), and more.

Is Raspberry Cashew Nut Ice Cream suitable as baking & desserts?

Yes, Raspberry Cashew Nut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Cashew Nut Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Raspberry Cashew Nut Ice Cream Recipe

Name: Raspberry Cashew Nut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups organic cashews, salted, frozen; 1 cup whole organic milk; 1/2 cup water; 1 teaspoon extract stevia (I use KAL brand, your amount might need to be tweaked if you are using a different brand.); 2 teaspoons pure vanilla extract; 1/4 teaspoon almond extract; 1 cup organic raspberries, frozen

Raspberry Cashew Nut Ice Cream – a delicious recipe with cashews, milk, water, extract stevia, vanilla, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups organic cashews, salted, frozen
1 cup whole organic milk
1/2 cup water
1 teaspoon extract stevia (I use KAL brand, your amount might need to be tweaked if you are using a different brand.)
2 teaspoons pure vanilla extract
1/4 teaspoon almond extract
1 cup organic raspberries, frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Baking & Desserts

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