Graham Cracker (Coffee) Cake Recipe

Name: Graham Cracker (Coffee) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb Mixture; 3/4 cup graham cracker, crushed (8 squares); 1/4 cup pecans, chopped; 2 tablespoons brown sugar, packed; 1/2 teaspoon cinnamon; 3 tablespoons butter, melted; Cake; 1/2 cup butter, softened; 1/4 cup sugar; 1/2 teaspoon vanilla; 1/2 teaspoon lemon peel, grated; 1 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup sour cream

Servings: persons

Crumb Mixture
3/4 cup graham cracker, crushed (8 squares)
1/4 cup pecans, chopped
2 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
3 tablespoons butter, melted
Cake
1/2 cup butter, softened
1/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon lemon peel, grated
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup sour cream

1
Preheat oven to 350u00b0F; grease an 8 inch round cake pan and set aside.
2
Crumb mixture: Crush enough graham crackers to have 3/4 cup. Combine all crumb mix ingredients and stir until well blended.
3
Cake: Cream softened butter and sugar in large bowl until light and fluffy.
4
Beat in vanilla and lemon peel; set aside.
5
Sift together flour, baking soda, and baking powder in medium bowl. Add flour mixture and sour cream alternately to the sugar mixture, beating well after each addition.
6
Spoon half of the batter into prepared pan, spreading evenly.
7
Sprinkle 2/3 of crumb mixture evenly over batter. Spoon remaining batter over crumbs and top with remaining crumb mixture.
8
Bake for 30-35 minutes or until toothpick inserted into center comes out clean.
9
Let cool 10 minutes before removing from pan.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crumb Mixture, 3/4 cup graham cracker, crushed (8 squares), 1/4 cup pecans, chopped, 2 tablespoons brown sugar, packed, and more.

Yes, Graham Cracker (Coffee) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker (Coffee) Cake

How did you like this recipe?

Frequently Asked Questions