How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding(A 90+ Year Old Recipe) ?

You need 10 ingredients. The key ingredients include: 3 c. scalded milk, 1/2 c. molasses, 1/2 c. sugar, butter (size of walnut), and more.

Is Indian Pudding(A 90+ Year Old Recipe) suitable as baking & desserts?

Yes, Indian Pudding(A 90+ Year Old Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding(A 90+ Year Old Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding(A 90+ Year Old Recipe) Recipe

Name: Indian Pudding(A 90+ Year Old Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. scalded milk; 1/2 c. molasses; 1/2 c. sugar; butter (size of walnut); 1/2 tsp. ginger; 1/2 c. cold milk; 3 Tbsp. Indian meal or 4 Tbsp. corn meal; 1 egg, beaten; 1/4 tsp. salt; 1/2 tsp. cinnamon

Indian Pudding(A 90+ Year Old Recipe)

Eats Now Editorial Team · 292 kcal · Baking & Desserts

Indian Pudding(A 90+ Year Old Recipe) – a delicious recipe with milk, molasses, sugar, butter, ginger, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Indian Pudding(A 90+ Year Old Recipe)

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