Cookies And Cream

1. 1

   Dip each cookie in milk; shake and layer in 9 x 12-inch pan. Put a layer of cookies, then Cool Whip.

2. 2

   Continue to layer until finished.

3. 3

   Refrigerate for 2 to 3 hours or best overnight.

4. 4

   Simple and delicious!

No nutritional information available.

No additional tips available.