Indian Pudding

1. 1

   Bring milk to a rolling boil and add grits. Cook for 15 to 18 minutes while continuously stirring. Do not stop stirring as the milk and grits will burn.

2. 2

   Add molasses and continue to cook for another few minutes.

3. 3

   Take off heat and add everything except the eggs. Mix well. Allow the mixture to cool a bit and then add the eggs. (Adding the eggs to a hot mixture will result in scrambled eggs in your pudding.)

4. 4

   Preheat oven to 325u00b0F. Grease a 5-quart capacity baking dish or Dutch oven. Pour mixture into dish and bake for 21/2 hours or until set.

5. 5

   Serve with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.