Easy Cinnamon Rolls

1. 1

   In a shallow bowl, combine sugar and cinnamon; set aside. Shape each roll into a 12-in. rope. Coil each rope. Dip in butter, then roll in sugar mixture.

2. 2

   Place coil on a greased 13-in. x 9-in. baking pan. Sprinkle with remaining cinnamon-sugar. Cover and let rise in a warm place until doubled, about 1 hour.

3. 3

   Bake at 350u00b0 for 15-20 minutes or until golden brown. In a small bowl, combine confectioners' sugar and milk until smooth. Drizzle over warm rolls. Top each with a cherry half.

* Per serving · 4 servings · Values may vary.

No additional tips available.