How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding?

You need 9 ingredients. The key ingredients include: 4 cups vanilla-flavored soymilk, 1/2 cup yellow cornmeal, 2 tablespoons yellow cornmeal, 1/2 cup turbinado sugar, and more.

Is Indian Pudding suitable as baking & desserts?

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Recipe

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vanilla-flavored soymilk; 1/2 cup yellow cornmeal; 2 tablespoons yellow cornmeal; 1/2 cup turbinado sugar; 1/4 cup unsulphured molasses or 1/4 cup maple syrup; 1/2 teaspoon powdered ginger; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt

Indian Pudding – a delicious recipe with vanilla-flavored soymilk, yellow cornmeal, yellow cornmeal, turbinado sugar, molasses, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups vanilla-flavored soymilk
1/2 cup yellow cornmeal
2 tablespoons yellow cornmeal
1/2 cup turbinado sugar
1/4 cup unsulphured molasses or 1/4 cup maple syrup
1/2 teaspoon powdered ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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