How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Almond Pie?

You need 12 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1 cup unblanched almonds, coarsely chopped and toasted, 1/2 cup semisweet chocolate chips, 3 eggs, beaten, and more.

Is Chocolate Almond Pie suitable as baking & desserts?

Yes, Chocolate Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Almond Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Pie Recipe

Name: Chocolate Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1 cup unblanched almonds, coarsely chopped and toasted; 1/2 cup semisweet chocolate chips; 3 eggs, beaten; 1 cup packed brown sugar; 1 cup corn syrup; 2 tablespoons butter, melted; 3/4 teaspoon ground cinnamon; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; Whipped cream and grated chocolate, optional

Bake this irresistible Chocolate Almond Pie at home. Made with Pastry, unblanched almonds, chocolate chips and eggs. Easy step-by-step instructions incl…

This Chocolate Almond Pie relies on simple, everyday ingredients such as semisweet chocolate chips, eggs, beaten, packed brown sugar and corn syrup. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Almond Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Almond Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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