Simple Cherry Cobbler

1. 1

   In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside.

2. 2

   In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top.

3. 3

   Bake at 375u00b0 for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

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