How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding?

You need 8 ingredients. The key ingredients include: 1 qt. scalded milk, 5 Tbsp. corn meal, 2 Tbsp. oleo, 1 c. molasses, and more.

Is Indian Pudding suitable as baking & desserts?

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Recipe

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 qt. scalded milk; 5 Tbsp. corn meal; 2 Tbsp. oleo; 1 c. molasses; 2 eggs, well beaten; 1 tsp. salt; 1 tsp. cinnamon or 3/4 tsp. cinnamon; 1/4 tsp. ginger

Indian Pudding – a delicious recipe with milk, corn meal, oleo, molasses, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. scalded milk
5 Tbsp. corn meal
2 Tbsp. oleo
1 c. molasses
2 eggs, well beaten
1 tsp. salt
1 tsp. cinnamon or 3/4 tsp. cinnamon
1/4 tsp. ginger

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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