Indian Pudding

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. corn meal; 2 c. hot milk; 1/4 c. brown sugar; pinch of baking soda; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon; 1/4 c. molasses; 1 c. cold milk; raisins (optional); whipped cream

Eats Now Editorial Team · 182 kcal · Baking & Desserts

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Indian Pudding – a delicious recipe with corn meal, hot milk, brown sugar, baking soda, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. corn meal
2 c. hot milk
1/4 c. brown sugar
pinch of baking soda
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. molasses
1 c. cold milk
raisins (optional)
whipped cream

1
Scald milk in top of a double boiler, or over low heat. Slowly drizzle corn meal into milk, stirring constantly until thickened, about 15 minutes.
2
Remove from heat.
3
Blend sugar, baking soda and spices; stir into the liquid.
4
Add molasses and cold milk, mixing well.
5
Add raisins, if desired.
6
Pour into 1-quart casserole.
7
Bake, uncovered, in preheated 275u00b0 oven for 2 hours.
8
Serve warm with cream.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. corn meal, 2 c. hot milk, 1/4 c. brown sugar, pinch of baking soda, and more.

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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