Amazingly Soft Peanut Butter Chocolate Chip Cookies Recipe

Name: Amazingly Soft Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, Softened (but not melted); 1 cup creamy peanut butter (for more texture you could use crunchy. I used all natural organic creamy peanut butter); 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 1/2 tablespoon vanilla extract; 2 cups whole wheat flour (you could also use all purpose flour); 1 teaspoon baking soda; 1 cup semi-sweet chocolate chips; 1 cup peanut butter chips; 1/2 cup nuts, Chopped (optional)

Servings: persons

1 cup unsalted butter, Softened (but not melted)
1 cup creamy peanut butter (for more texture you could use crunchy. I used all natural organic creamy peanut butter)
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1/2 tablespoon vanilla extract
2 cups whole wheat flour (you could also use all purpose flour)
1 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1/2 cup nuts, Chopped (optional)

1
Preheat your oven to 325 degrees Fahrenheit.
2
Cream butter, peanut butter, and sugars together until smooth.
3
Add eggs and vanilla, beat well.
4
Stir in flour and baking soda until well combined.
5
Mix in chips and nuts by hand.
6
Using a cookie scooper or a spoon, scoop up 1 1/4 inch balls of dough and place 2'' apart on a greased cookie sheet. (For smaller cookies make smaller balls of course. Do not push them down.).
7
Bake for 15 minutes or until cookies are firm around the edges but do not wait until the tops are brown.
8
Tips:
9
Wait 3-4 minutes before transferring to wire rack to cool.
10
You could use any kind of nuts you want and even switch up the chips.
11
If you put the cookies into a zip lock bag place a piece of sandwich bread in with them to keep them soft.

2028

kcal

Calories

125

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, Softened (but not melted), 1 cup creamy peanut butter (for more texture you could use crunchy. I used all natural organic creamy peanut butter), 1 cup granulated sugar, 1 cup brown sugar, and more.

Yes, Amazingly Soft Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amazingly Soft Peanut Butter Chocolate Chip Cookies

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