Indian Prawn Patties Recipe Recipe

Name: Indian Prawn Patties Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound medium shrimp, shelled and deveined; 1/2 teaspoon turmeric powder; 2 teaspoons ground black pepper; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon red chilli powder; 1 tablespoon chopped fresh cilantro leaves; 1 small green chili (such as a Thai bird chili), chopped fine; 1 medium potato boiled and mashed; 1 slice bread, dipped in water and squeezed dry; 1 teaspoon Kosher salt; 1 tablespoon Worcestershire sauce; 1 teaspoon white vinegar; 1 egg, beaten; 2 tablespoons vegetable oil

Servings: persons

1/2 pound medium shrimp, shelled and deveined
1/2 teaspoon turmeric powder
2 teaspoons ground black pepper
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon red chilli powder
1 tablespoon chopped fresh cilantro leaves
1 small green chili (such as a Thai bird chili), chopped fine
1 medium potato boiled and mashed
1 slice bread, dipped in water and squeezed dry
1 teaspoon Kosher salt
1 tablespoon Worcestershire sauce
1 teaspoon white vinegar
1 egg, beaten
2 tablespoons vegetable oil

1
Place shrimp in a food processor and pulse until finely chopped, about 10 short pulses. Alternatively, chop finely by hand. Transfer to a large bowl. Add turmeric, black pepper, cumin, coriander, red chili, cilantro, green chili, potato, bread, salt, Worcestershire sauce, vinegar, and egg. Mix with hands until well mixed. Transfer to refrigerator and allow the mixture to rest for about ten minutes.
2
Heat oil in a large heavy-bottomed non-stick skillet over high heat until shimmering. Lower heat to medium-low. With a tablespoon scoop out prawn mixture into hands and shape into rounds (wet your hands with some water so the mix doesn't stick). Lower gently into the hot oil, standing a little away from the pan. Fry until golden brown on both sides, about 5 minutes total, flipping occasionally. Transfer to a paper towel-lined plate to drain. Repeat until all patties are cooked. Serve immediately with coriander chutney, kachumbar (salad), or with spicy tomato sauce as a starter or with a main meal as a side.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound medium shrimp, shelled and deveined, 1/2 teaspoon turmeric powder, 2 teaspoons ground black pepper, 1 teaspoon cumin powder, and more.

Yes, Indian Prawn Patties Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Prawn Patties Recipe

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