Indian Potato Pancake Mix Recipe

Name: Indian Potato Pancake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups instant potato flakes; 3 tablespoons chickpea flour (besan); 2 tablespoons minced onion flakes; 2 tablespoons onion powder; 4 teaspoons dried chives; 2 1/2 teaspoons salt; 2 1/2 teaspoons turmeric powder; 2 teaspoons curry powder; 2 teaspoons ginger powder; 1 1/2 teaspoons baking powder; 1 teaspoon garam masala; 1 teaspoon garlic powder; 1/4 teaspoon red pepper flakes

Servings: persons

5 cups instant potato flakes
3 tablespoons chickpea flour (besan)
2 tablespoons minced onion flakes
2 tablespoons onion powder
4 teaspoons dried chives
2 1/2 teaspoons salt
2 1/2 teaspoons turmeric powder
2 teaspoons curry powder
2 teaspoons ginger powder
1 1/2 teaspoons baking powder
1 teaspoon garam masala
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes

1
COMBINE all ingredients well; STORE airtight in a cool, dry place.
2
TO PREPARE 4 - 5 SERVINGS: Shake instant potato pancake mix before opening. Into a small mixing bowl, add 1 cup of this dry mix.
3
BEAT one egg with 1/2 cup milk and 1 teaspoon vegetable oil, then add to dry mix; STIR.
4
LET stand 10 minutes.
5
STIR again (if desired, stir in 1 tablespoon defrosted frozen peas and/or fresh chopped onion and minced cilantro).
6
PLACE disposable kitchen gloves over each hand (to protect hands and nails from turmeric staining).
7
SCOOP mixture using an ice cream scoop, into other hand; SHAPE into 4 - 5 one-inch-thick patties as shown in photo.
8
PLACE patties onto a heated, buttered skillet over medium-low heat; FRY until golden brown; TURN and fry until other side is golden brown.
9
DRAIN on paper towels.
10
SERVE hot, with a coriander-mint chutney with or without plain yogurt and ENJOY!

293

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups instant potato flakes, 3 tablespoons chickpea flour (besan), 2 tablespoons minced onion flakes, 2 tablespoons onion powder, and more.

Yes, Indian Potato Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Potato Pancake Mix

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