How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Cauliflower And Bacon Frittata?

You need 8 ingredients. The key ingredients include: 4 None potatoes, peeled and cut into 3/4-inch pieces, 14 oz cauliflower, cut into small florets, 8 oz broccoli, cut into small florets, 1 1/2 tbsp vegetable or olive oil, and more.

Is Broccoli, Cauliflower And Bacon Frittata suitable as breakfast?

Yes, Broccoli, Cauliflower And Bacon Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Broccoli, Cauliflower And Bacon Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Cauliflower And Bacon Frittata Recipe

Name: Broccoli, Cauliflower And Bacon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None potatoes, peeled and cut into 3/4-inch pieces; 14 oz cauliflower, cut into small florets; 8 oz broccoli, cut into small florets; 1 1/2 tbsp vegetable or olive oil; 4 slices bacon, chopped; 8 None eggs, at room temperature; 1/2 cup milk; 3/4 cup grated Cheddar cheese

Start your day right with this Broccoli, Cauliflower And Bacon Frittata recipe. Made with potatoes, cauliflower, broccoli and vegetable. Easy step-by-st…

This Broccoli, Cauliflower And Bacon Frittata relies on simple, everyday ingredients such as vegetable or olive oil, bacon, chopped, milk and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 None potatoes, peeled and cut into 3/4-inch pieces
14 oz cauliflower, cut into small florets
8 oz broccoli, cut into small florets
1 1/2 tbsp vegetable or olive oil
4 slices bacon, chopped
8 None eggs, at room temperature
1/2 cup milk
3/4 cup grated Cheddar cheese

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Quick Info

Servings
4 servings
Calories
723 kcal
Category
Breakfast

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