Indian Potato Fry Recipe

Name: Indian Potato Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 red potatoes, peeled and cubed; 2 teaspoons mustard seeds; 1 teaspoon cumin seed; 2 teaspoons split Urad Dal; 1/2 teaspoon asafoetida powder; 6 -7 fresh curry leaves; 1 large red onion, diced; 2 large tomatoes, diced; 5 small fresh green chilies; 1/2 tablespoon turmeric powder; 2 teaspoons red chili powder; 1 teaspoon cayenne pepper; 1 teaspoon ground black pepper; 3/4 tablespoon salt; 1/4 cup water; 3 tablespoons oil (for frying)

Servings: persons

7 -8 red potatoes, peeled and cubed
2 teaspoons mustard seeds
1 teaspoon cumin seed
2 teaspoons split Urad Dal
1/2 teaspoon asafoetida powder
6 -7 fresh curry leaves
1 large red onion, diced
2 large tomatoes, diced
5 small fresh green chilies
1/2 tablespoon turmeric powder
2 teaspoons red chili powder
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
3/4 tablespoon salt
1/4 cup water
3 tablespoons oil (for frying)

1
Boil potatoes until soft. Drain. Set aside.
2
Heat oil over medium heat. Add mustard seeds, cumin seeds, urad dal, asafetida, and curry leaves. Fry for 1 minute or until the seeds sputter.
3
Add chopped onion and green chiles and fry until golden brown.
4
Add chopped tomatoes and fry until mushy.
5
Stir in turmeric powder, red chili powder, cayenne pepper, black pepper, and salt. Add in water. Simmer for 1-2 minutes (you should start having a nice gravy!).
6
Mix in potatoes. Cover and let simmer for 5-7 minutes.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 -8 red potatoes, peeled and cubed, 2 teaspoons mustard seeds, 1 teaspoon cumin seed, 2 teaspoons split Urad Dal, and more.

Yes, Indian Potato Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Potato Fry

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