How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emilie's Spanish Rice?

You need 5 ingredients. The key ingredients include: 4 cups basmati rice, cooked, 1 medium onion, chopped and saute until soft, 2 cloves garlic, chopped and sauted, 1 can Rotel tomatoes & chilies, and more.

Is Emilie's Spanish Rice suitable as soups & stews?

Yes, Emilie's Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Emilie's Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emilie's Spanish Rice Recipe

Name: Emilie's Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups basmati rice, cooked; 1 medium onion, chopped and saute until soft; 2 cloves garlic, chopped and sauted; 1 can Rotel tomatoes & chilies; 1 can chopped mild green chili (or you can use jalepeno if you are brave)

Emilie's Spanish Rice – a delicious recipe with basmati rice, onion, garlic, tomatoes, green chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups basmati rice, cooked
1 medium onion, chopped and saute until soft
2 cloves garlic, chopped and sauted
1 can Rotel tomatoes & chilies
1 can chopped mild green chili (or you can use jalepeno if you are brave)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Emilie's Spanish Rice

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