Indian Pot Roast Recipe

Name: Indian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef roast, pot roast; 2 Cloves garlic; 12 each peppercorns whole; 1 each bay leaves; 1/2 cup rum; 4 tablespoons butter; 1 large onions sliced; 12 each allspice whole; 1 tablespoon horseradish grated; 1/2 cup water; 1 x dumplings

Servings: persons

1
Mash garlic and saute in butter.
2
Salt meat and flour.
3
Brown well on all sides in butter.
4
Lay meat on bed of this sliced onion in lge.
5
Dutch oven.
6
Add the butter, spices and seasonings.
7
Pour rum or wine over meat.
8
A good pot roast will supply most of its own juices, but pour the water over to make an ample supply of gravy.
9
Cover tightly and simmer 3 to 4 hrs, either in oven or on the stove top.
10
If carrots are wanted, add during last 1/2 hr.
11
of cooking.
12
Add dumplings last 12 minutes.
13
When roast is done, remove to a hot round platter and surround with dumplings and carrots.
14
Stir gravy until smooth.
15
Pour over roast.
16
If fresh dill is available, cut it over dish with lavish hand.

1340

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds beef roast, pot roast, 2 Cloves garlic, 12 each peppercorns whole, 1 each bay leaves, and more.

Yes, Indian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions