Indian Pilau

Name: Indian Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 medium onion, chopped; 1 tsp. minced ginger; 1/2 tsp. ground cumin; 1/4 tsp. ground coriander; 1/8 tsp. cinnamon; 1/8 tsp. crushed red pepper flakes; 1 c. uncooked long grain rice; 1 (13 3/4 oz.) can chicken broth; 1/2 c. water; 1/2 tsp. turmeric; 1/4 tsp. salt (optional); 1/4 c. frozen green peas; 1/4 c. raisins; 1/4 c. cashews, chopped

Eats Now Editorial Team · 333 kcal · Soups & Stews

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Indian Pilau – a delicious recipe with butter, onion, ginger, ground cumin, ground coriander, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
1 medium onion, chopped
1 tsp. minced ginger
1/2 tsp. ground cumin
1/4 tsp. ground coriander
1/8 tsp. cinnamon
1/8 tsp. crushed red pepper flakes
1 c. uncooked long grain rice
1 (13 3/4 oz.) can chicken broth
1/2 c. water
1/2 tsp. turmeric
1/4 tsp. salt (optional)
1/4 c. frozen green peas
1/4 c. raisins
1/4 c. cashews, chopped

1
In a medium saucepan, melt butter or margarine over medium heat. Add onion, ginger, cumin, coriander, cinnamon and red pepper flakes. Cook, stirring 3 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 medium onion, chopped, 1 tsp. minced ginger, 1/2 tsp. ground cumin, and more.

Yes, Indian Pilau falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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