How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Noodle Payasam?

You need 9 ingredients. The key ingredients include: 30 g butter, 100 g raw cashews, 3/4 cup sultana, 3/4 teaspoon cardamom seed, and more.

Is Indian Noodle Payasam suitable as pasta & noodles?

Yes, Indian Noodle Payasam falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Indian Noodle Payasam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Noodle Payasam Recipe

Name: Indian Noodle Payasam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 100 g raw cashews; 3/4 cup sultana; 3/4 teaspoon cardamom seed; 1 pinch saffron thread; 2 cups milk; 1/2 cup sugar; 50 g rice vermicelli, broken into small strands; edible edible silver foil (to garnish) (optional)

Indian Noodle Payasam – a delicious recipe with butter, cashews, sultana, cardamom seed, saffron thread, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

30 g butter
100 g raw cashews
3/4 cup sultana
3/4 teaspoon cardamom seed
1 pinch saffron thread
2 cups milk
1/2 cup sugar
50 g rice vermicelli, broken into small strands
edible edible silver foil (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Noodle Payasam

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