Chicken Soup With Pasta And White Beans

1. 1

   Prepare Fast Chicken Soup Base. Bring to a simmer.

2. 2

   Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. minced fresh rosemary.

3. 3

   Before removing from heat, stir in: 1/2 cup chopped fresh parsley.

4. 4

   Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.