How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Muffins?

You need 6 ingredients. The key ingredients include: 1 egg, beaten, 1 c. milk, 2 heaping Tbsp. cornmeal, 1 Tbsp. melted shortening, and more.

Is Indian Muffins suitable as baking & desserts?

Yes, Indian Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Muffins Recipe

Name: Indian Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 c. milk; 2 heaping Tbsp. cornmeal; 1 Tbsp. melted shortening; 1 1/2 c. flour; 2 tsp. baking powder

Indian Muffins – a delicious recipe with egg, milk, cornmeal, shortening, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
1 c. milk
2 heaping Tbsp. cornmeal
1 Tbsp. melted shortening
1 1/2 c. flour
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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