How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adele'S Dog Biscuits (Bread Machine)?

You need 13 ingredients. The key ingredients include: 8 ounces chicken broth, 1/3 cup water, 1 cup nonfat dry milk powder, 1 egg, lightly beaten, and more.

Is Adele'S Dog Biscuits (Bread Machine) suitable as baking & desserts?

Yes, Adele'S Dog Biscuits (Bread Machine) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Adele'S Dog Biscuits (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Adele'S Dog Biscuits (Bread Machine) Recipe

Name: Adele'S Dog Biscuits (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken broth; 1/3 cup water; 1 cup nonfat dry milk powder; 1 egg, lightly beaten; 2 teaspoons salt; 1 cup whole wheat flour; 1/2 cup oatmeal; 1 cup all-purpose flour; 1/2 cup rye flour; 1/4 cup cornmeal; 3 tablespoons freshly minced parsley; 1 teaspoon garlic powder; 1/2 cup cheese, shredded

Bake this irresistible Adele'S Dog Biscuits (Bread Machine) at home. Made with chicken broth, water, nonfat dry milk powder and egg. Easy step-by-step i…

This Adele'S Dog Biscuits (Bread Machine) relies on simple, everyday ingredients such as chicken broth, water, nonfat dry milk powder and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Adele'S Dog Biscuits (Bread Machine) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Adele'S Dog Biscuits (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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