How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Namurrah Or Cream Of Wheat Cake?

You need 12 ingredients. The key ingredients include: 2 cups cream of wheat, uncooked, 2 cups sugar, 2 cups yogurt, plain, 2 teaspoons baking powder, and more.

Is Namurrah Or Cream Of Wheat Cake suitable as baking & desserts?

Yes, Namurrah Or Cream Of Wheat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Namurrah Or Cream Of Wheat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Namurrah Or Cream Of Wheat Cake Recipe

Name: Namurrah Or Cream Of Wheat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cream of wheat, uncooked; 2 cups sugar; 2 cups yogurt, plain; 2 teaspoons baking powder; 2 teaspoons vanilla; 1/2 cup almonds, slivered or sliced; 1 cup coconut, shredded (optional); For the Topping Syrup; 1 cup sugar; 1/2 cup water; 1 teaspoon orange blossom water (optional) or 1/8 teaspoon orange essence (optional); 1 tablespoon lemon juice

Bake this irresistible Namurrah Or Cream Of Wheat Cake at home. Made with cream of wheat, sugar, yogurt and baking powder. Easy step-by-step instruction…

This Namurrah Or Cream Of Wheat Cake relies on simple, everyday ingredients such as cream of wheat, uncooked, sugar, yogurt, plain and baking powder. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Namurrah Or Cream Of Wheat Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Namurrah Or Cream Of Wheat Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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