How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Mango Salad?

You need 7 ingredients. The key ingredients include: 1 mango small lrg ripe, peeled and cut into dice, 1 tablespoon vegetable oil, 1 red chilli small hot, seeded and finely chopped, 1 piece ginger peeled and grated, and more.

Is Indian Mango Salad suitable as salads?

Yes, Indian Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Mango Salad Recipe

Name: Indian Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango small lrg ripe, peeled and cut into dice; 1 tablespoon vegetable oil; 1 red chilli small hot, seeded and finely chopped; 1 piece ginger peeled and grated; 1 teaspoon black mustard seeds; zest grated, a lime; 1 cup yoghurt natural

Indian Mango Salad – a delicious recipe with mango, vegetable oil, red chilli, ginger, black mustard seeds, zest grated. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 mango small lrg ripe, peeled and cut into dice
1 tablespoon vegetable oil
1 red chilli small hot, seeded and finely chopped
1 piece ginger peeled and grated
1 teaspoon black mustard seeds
zest grated, a lime
1 cup yoghurt natural

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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